Rhubarb strawberry trifle A recipe from <a href="https://www.wefacecook.com/international/cuisine/United-Kingdom">United-Kingdom</a>

Name: Rhubarb strawberry trifle A recipe from United-Kingdom
Ingredients: 3 cups rhubarb, cleaned and diced; 3 cups strawberries, sliced; 1 cup sugar; Combine rhubarb, strawberries and sugar in a saucepan. Cook over medium heat until medium thick, about 15 minutes.; A 10" sponge cake or angel cake cut into 1/2 inch cubes; 2 cups whipped cream; CUSTARD CREAM; 6 large egg yolks; 2/3 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla; 2 cups hot milk; 2 tablespoons dark rum or Grand Marnier (optional)

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Rhubarb strawberry trifle , A recipe from United-KingdomRhubarb strawberry trifle

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Ingredients

3 cups rhubarb, cleaned and diced
3 cups strawberries, sliced
1 cup sugar
Combine rhubarb, strawberries and sugar in a saucepan. Cook over medium heat until medium thick, about 15 minutes.
A 10" sponge cake or angel cake cut into 1/2 inch cubes
2 cups whipped cream
CUSTARD CREAM
6 large egg yolks
2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla
2 cups hot milk
2 tablespoons dark rum or Grand Marnier (optional)