Blackberry Orange Cobbler – Ivéta
Blackberry Orange Cobbler 1 cup heavy whipping cream (or cashew cream) 1 Ivéta Orange Scone Mix 2 pounds fresh blackberries 4 tablespoons unsalted butter 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iveta.com.
Cooking tools:
- Pastry brush
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup heavy whipping cream (or cashew cream)
- 1 Ivéta Orange Scone Mix
- 2 pounds fresh blackberries
- 4 tablespoons unsalted butter
- 1 cup sugar
- 1 1/2 tablespoons dry tapioca (optional for a thicker filling)
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