Crab Cakes | Sonoma-Cutrer Vineyards
An easy and authentic version of this classic. These crab cakes pair well with our Sonoma Coast Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 pound lump Crab Meat
- 1 large egg
- 2 tbsps mayonnaise
- 1/3 cup soft, fresh bread crumbs, no crust
- 1 tbsp minced parsley
- 1 tsp Worcestershire sauce
- 1/2 to 1 tsp Old Bay seasoning
- Dash of freshly ground pepper
- About 12 saltine crackers
- Peanut oil, for deep-frying
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