Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

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If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is...

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Ingredients

  • 2 cups vegetable broth or water
  • 1/2 cup dry white wine
  • juice of 1 seedless orange
  • juice of 1 lemon
  • 2 garlic cloves
  • 2 fresh dill sprigs
  • 1 teaspoon whole black peppercorns
  • 4 (5-ounce) wild salmon fillets
  • coarse salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon whole-grain Dijon mustard
  • 1 1/2 teaspoons smooth Dijon mustard
  • 1 teaspoon honey or agave nectar

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