Cookwith - Chilled Citrus-Herb Poached Salmon with Avocado Melon Salad

Ingredients

• 4 (5-6 oz) wild salmon fillets, skinless
• 2 cups water
• 1 cup dry white wine or unsweetened white grape juice
• 1 lemon, sliced
• 1 small orange, sliced
• 4 sprigs fresh dill
• 2 sprigs fresh tarragon
• 1 small shallot, thinly sliced
• 1 tsp peppercorns
• 1 tsp kosher salt
• 1 ripe avocado, diced
• 2 cups cantaloupe or honeydew melon, diced
• 1 cup cucumber, diced
• 1/4 cup thinly sliced red onion
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lime juice
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh basil, chopped
• Salt and freshly ground black pepper, to taste