safefood | Roasted chickpea and vegetable bake

Ingredients

• 1 teaspoon of paprika
• 1 teaspoon of curry powder
• 1 teaspoon of cumin
• 2 cloves of garlic, peeled and crushed
• 2 tablespoons of olive oil
• 2 red onions, peeled and quartered
• 2 red peppers, quartered
• 2 yellow peppers, quartered
• 4 carrots, peeled and cut into batons
• 2 x 400g tins of chickpeas, drained and rinsed