Sweet Potato Coconut Muffins with Toasted Coconut Topping - Chopped
Sweet Potato Coconut Muffins offer a tropical twist. Moist and flavorful with crunchy toasted coconut topping, they are great for breakfast or a snack.
Ingredients
- 1 1/2 cup sweet potato mashed
- 1/2 cup coconut oil melted
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1 1/2 cup all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded coconut toasted
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