Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Canada
Start your day on a delicious note. Learn how to make homemade sourdough starter English muffins with this recipe from Brod & Taylor.
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Ingredients
- Whole milk, 1.25 C, 300
- Whole wheat flour, ¾ C plus 2 T*, 100
- Bread flour, 3 C*, 400
- Salt, 1 tsp, 6
- Unsalted butter, softened, 4.5 T, 65
- Water, ⅓ C, 75
- Active sourdough starter (100% hydration), ½ C, 125
- Honey or brown sugar, 2.5 T or 4 T, 50
- Semolina or cornmeal, ¼ C, 30
- Oil, 2 T, 26
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