Herb Roasted Chicken - Robert Sinskey Vineyards & Wilding Farm
Herb-roasted chicken with rosemary, thyme, and sage. Perfect for a family dinner, serves 4-6. Enjoy comforting aromas and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4 to 5 pounds roasting chicken
- 2 teaspoons chopped rosemary plus 1 4-inch sprig
- 1 tablespoon chopped thyme plus 3 bushy sprigs
- 2 teaspoons chopped sage plus 1 sprig
- Kosher salt
- ½ small onion, trimmed and peeled
- 3 large garlic cloves
- Extra virgin olive oil
- Freshly ground black pepper
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