Summer Vegetable Sauté - Kidney Kitchen
Summer Vegetable Sauté This simple side dish contains zucchini, corn, and red bell pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons unsalted butter
- ⅛ teaspoon garlic powder
- ⅛ teaspoons pepper
- 8 ounces frozen corn kernels
- ½ cup red bell pepper, chopped
- 2 cups zucchini, chopped
- 2 tablespoons pimientos, chopped
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