Ingredients
- ½ Würfel Hefe
- 170 g Wasser
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
- 1 Kugel Mozzarella
- 80 g Gouda
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- 2 - 3 Tomaten
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