Ingredients
- ½ pound prepared Outpost pizza dough
- 1⁄3 cup prepared pesto
- 4 ripe plum tomatoes, thinly sliced
- 1 large ball fresh mozzarella cheese, sliced into rounds
- ½ cup crumbled feta cheese
- Freshly ground pepper, to taste
- ¼ cup lightly packed fresh basil leaves, torn
- Olive oil
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