Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che · Entreés · Outpost Natural Foods

Name: Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che · Entreés · Outpost Natural Foods
Ingredients: 12 ounces Field Day pasta; 1-1/2 pounds asparagus, cut diagonally; 3 tablespoons Field Day olive oil; 1/2 cup chopped walnuts; 2 cloves garlic, minced; 1 medium sized red bell pepper, chopped; 3 tablespoons fresh parsley, chopped; 1 small lemon for zest and juice; 4 ounces freshly grated pecorino or Parmesan cheese

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Ingredients

12 ounces Field Day pasta
1-1/2 pounds asparagus, cut diagonally
3 tablespoons Field Day olive oil
1/2 cup chopped walnuts
2 cloves garlic, minced
1 medium sized red bell pepper, chopped
3 tablespoons fresh parsley, chopped
1 small lemon for zest and juice
4 ounces freshly grated pecorino or Parmesan cheese

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Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che · Entreés · Outpost Natural Foods

Ingredients

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Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che · Entreés · Outpost Natural Foods

Ingredients

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