Ingredients
- 12 ounces prepared, refrigerated Outpost pizza dough
- 2 teaspoons extra-virgin olive oil
- 6 garlic cloves
- 2/3 cup fat-free ricotta cheese
- 2 tablespoons canola mayonnaise
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 1-1/2 ounces Parmigiano-Reggiano cheese, finely shredded (about 1/3 cup)
- 3 ounces fresh mozzarella cheese, very thinly sliced
- 1 teaspoon fresh lemon juice
- 1 teaspoon balsamic vinegar
- 1-1/2 cups arugula, broken into small pieces
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