Brazilian Feijoada Recipe: How to Make the Perfect Black Bean Stew | PEKIS Recipes
Few dishes capture the spirit and flavor of Brazil as beautifully as Feijoada, a hearty black bean stew brimming with rich, smoky, and savory tastes. Traditiona
Ingredients
- 500 g (17.6 oz) dried black beans
- soaked overnight
- 1.5 L (6 ⅓ cups) water
- 300 g (10.6 oz) smoked pork sausage
- sliced
- 300 g (10.6 oz) smoked chorizo sausage
- 250 g (8.8 oz) pork ribs
- cut into pieces
- 150 g (5.3 oz) pork belly
- cubed
- 2 tbsp (30 ml) vegetable oil
- 1 large onion (150 g / 5.3 oz)
- finely chopped
- 4 garlic cloves (12 g / 0.42 oz)
- minced
- 2 bay leaves
- Salt (5 g / 1 tsp) to taste
- Black pepper (2 g / ½ tsp) to taste
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