Radicchio, Fennel & Olive Panzanella - Wedge Community Co-ops

Name: Radicchio, Fennel & Olive Panzanella - Wedge Community Co-ops
Ingredients: 6 oz. day-old, WedgeMade Rustic Italian bread, torn into bite-size pieces (about 4 cups); ½ cup olive oil, divided; 1 Tbsp. lemon zest; Salt and pepper; 1 small shallot, finely chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. red wine vinegar; 1 small head radicchio, torn into bite-size pieces; 1 small fennel bulb, thinly sliced; 1 cup fresh flat-leaf parsley leaves; ½ cup green olives, pitted, halved; 3 oz. Manchego (or other aged sheep’s milk cheese), shaved

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Tender radicchio, fennel, olives, and aged Manchego come together in this flavorful Panzanella salad from Wedge Community Co-ops.

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Ingredients

6 oz. day-old, WedgeMade Rustic Italian bread, torn into bite-size pieces (about 4 cups)
½ cup olive oil, divided
1 Tbsp. lemon zest
Salt and pepper
1 small shallot, finely chopped
2 Tbsp. fresh lemon juice
2 Tbsp. red wine vinegar
1 small head radicchio, torn into bite-size pieces
1 small fennel bulb, thinly sliced
1 cup fresh flat-leaf parsley leaves
½ cup green olives, pitted, halved
3 oz. Manchego (or other aged sheep’s milk cheese), shaved