Panzanella Salad with Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1/3 cup (75 mL) Mastro extra-virgin olive oil
• 1/4 cup (60 mL) red wine vinegar
• 1 shallot, finely chopped
• 1/4 tsp (1 mL) each salt and pepper
• 4 cups (1 L) shredded radicchio
• 2 cups (500 mL) thinly sliced fennel
• 1 pkg (150g) Mastro® Genoa Salami
• 1 cup (250 mL) thinly sliced red onion
• 1/2 cup (125 mL) halved pitted black olives
• 1/2 cup (125 mL) shaved Parmesan cheese
• 1/2 cup (125 mL) chopped flat-leaf parsley
• 1 loaf day-old Italian bread, torn into bite-size pieces (about 6 cups/1.5 L)