Fire-Grilled Panzanella Salad - Wedge Community Co-ops
Fire-grilled vegetables and bread topped with mozzarella and basil, tossed in rich fig dressing. Perfect for a flavorful summer salad.
Ingredients
- 3 dried black mission figs
- 6 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1 small shallot
- Salt & pepper to taste
- 2 red peppers
- 1 red onion
- 2 summer squash
- 1 pint of cherry tomatoes
- 1 loaf of hearty rustic bread
- 1 bunch fresh basil
- 6 oz. fresh mozzarella
- 2 Tbsp. olive oil
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