Chocolate Mug Cake with Blueberry-Raspberry Sauce - California Giant Berry Farms

Ingredients

• ¼ cup gluten-free all-purpose flour, or any flour
• 3 tablespoons cacao powder
• ¼ teaspoon baking powder
• 2 tablespoons coconut sugar
• ¼ cup + 2 tablespoons almond milk
• 2 tablespoons olive oil
• ½ teaspoon vanilla extract
• dash of cinnamon
• dash of allspice
• dash of cardamom
• pinch of sea salt
• handful chocolate chips
• 1 cup California Giant raspberries
• ½ cup California Giant blueberries
• splash of water
• ½ teaspoon vanilla
• 1 tablespoon honey or maple syrup
• ½ tablespoon arrowroot powder or cornstarch