Chocolate-Raspberry Mug Cakes | America's Test Kitchen
Kids can make these single-serving cakes as a Valentine’s Day (or any day!) treat—no oven or cake pan required!
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Chocolate
- Cakes
Ingredients
- ¼ cup (1¼ ounces/35 grams) all-purpose flour
- ½ teaspoon baking powder
- 4 tablespoons unsalted butter , cut into 4 pieces
- 3 tablespoons semisweet chocolate chips
- 2 large eggs
- ¼ cup (1¾ ounces/50 grams) sugar
- 2 tablespoons Dutch-processed cocoa powder
- 2 tablespoons seedless raspberry jam
- 1 teaspoon vanilla extract
- ⅛ teaspoon table salt
- 10 raspberries
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