Chocolate-Raspberry Mug Cakes | America's Test Kitchen

Chocolate-Raspberry Mug Cakes | America's Test Kitchen

www.americastestkitchen.com

Kids can make these single-serving cakes as a Valentine’s Day (or any day!) treat—no oven or cake pan required!

Keywords

  • For Kids & Families
  • Desserts or Baked Goods
  • Chocolate
  • Cakes
View Original

Share this recipe:

Ingredients

  • ¼ cup (1¼ ounces/35 grams) all-purpose flour
  • ½ teaspoon baking powder
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 3 tablespoons semisweet chocolate chips
  • 2 large eggs
  • ¼ cup (1¾ ounces/50 grams) sugar
  • 2 tablespoons Dutch-processed cocoa powder
  • 2 tablespoons seedless raspberry jam
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon table salt
  • 10 raspberries

More Like This