Bratzigovo buns | The Happy Chef

Ingredients

• 500-600 g flour
• 300 ml warm milk
• 2 eggs + 1 egg white
• 30 g yeast
• 1/2 tsp baking soda
• 5 tbsp sunflower oil
• 5 tbsp yogurt
• 1 tbsp sugar
• 1 tbsp salt
• 100 g butter for dipping
• # For topping:
• 50 ml sunflower oil
• 3 tbsp flour
• 1 tsp salt
• # spreads:
• 1 yolk
• sesame