Baked Chicken and Spinach Stuffing Recipe - Pillsbury.com

Ingredients

• 3 tablespoons maple-flavored syrup
• 2 tablespoons peach preserves
• 1/2 teaspoon Worcestershire sauce
• 2 bone-in skin-on chicken breasts (1 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 frozen plain or buttermilk waffles
• 1 tablespoon butter or margarine
• 1/2 cup chopped onion (1 medium)
• 1/4 cup chicken broth
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon chopped fresh sage
• 1 tablespoon beaten egg white
• 1 box (9 oz) frozen chopped spinach, thawed, drained (about 1 cup)
• 1 tablespoon chopped pecans