Marc's Ginger, Cherry & Pistachio Florentines recipe - The Great British Bake Off

Marc's Ginger, Cherry & Pistachio Florentines recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

Although easy to mix and roll, these florentines need careful baking to get the perfect balance of a crisp biscuit with a slight chew in the centre. The barley pattern gives a lovely detail –...

View Original

Share this recipe:

Ingredients

  • 100g flaked almonds
  • 65g pistachios, roughly chopped
  • 75g unsalted butter
  • 30g acacia honey
  • 115g demerara sugar
  • 40g plain flour
  • 40ml double cream
  • Good pinch of salt
  • 100g candied mixed peel, finely chopped
  • 130g dried cherries
  • 35g glacé ginger, finely chopped
  • 300g ruby chocolate chips

More Like This