Rack of Lamb with Figs | Reader's Digest Canada

Ingredients

• 2 racks lamb (2 lb each)
• 1 tsp salt (divided)
• 1 cup water
• 1 small onion (finely chopped)
• 1 tbsp canola oil
• 1 garlic clove (minced)
• 2 tbsp cornstarch
• 1 cup port wine (or 1/2grape juice plus 1/2reduced-sodium beef broth)
• 10 dried figs (halved)
• 1/4 tsp pepper
• 1/2 cup coarsely chopped walnuts (toasted)
• Chopped fresh parsley (optional)