Rack of lamb stuffed with dried figs | Recipe | Kitchen Stories

Rack of lamb stuffed with dried figs | Recipe | Kitchen Stories

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Ingredients

  • 1 rack of lamb (rib bones exposed)
  • 4 figs (dried)
  • 0.25 cups pomegranate syrup
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 tbsp olive oil
  • salt
  • pepper

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