Grilled Rack of Lamb With a Port Wine Fig Sauce Recipe - Food.com

Ingredients

• 3 -4 racks of lamb (8-10 ounces each, 4-6 chops)
• 1 cup olive oil
• 1 tablespoon fresh ground black pepper
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/8 cup fresh sage, chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons minced garlic
• 1 cup fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. I just love the fresh )
• 1 small shallot, chopped fine
• 1 teaspoon olive oil
• 1/2 tablespoon fresh rosemary
• 1/2 teaspoon minced garlic
• 1 cup port wine
• 1 1/2 cups chicken broth
• 1 teaspoon balsamic vinegar
• 1 teaspoon butter, to top off the sauce