Slow-cooker lamb cassoulet | Women's Weekly Food

Slow-cooker lamb cassoulet | Women's Weekly Food

www.womensweeklyfood.com.au

Tender and moist

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 100 grams piece speck
  • 2 tablespoons olive oil
  • 3 thick pork sausages (360g)
  • 900 grams boned lamb shoulder, chopped coarsely
  • 1 bay leaf
  • 5 cloves garlic, chopped finely
  • 800 grams canned diced tomatoes
  • 2 tablespoons tomato paste
  • 4 400g canned white beans, drained, rinsed
  • 1 cup (250ml) water
  • 2 teaspoons finely chopped fresh flat-leaf parsley

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