Slow-cooker lamb casserole | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooker lamb casserole & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Lamb leg steak, raw 1000 g
- Plain flour ¼ cup(s), (35g)
- Olive oil 2 tsp
- Leek 3 whole, halved lengthwise and cut into 3cm pieces, rinsed well
- Baby carrot 500 g, halved
- Chicken stock cube 1 individual, to make 1 cup (250ml) stock
- Dijon mustard 2 tbs
- Fresh rosemary 1½ tbs, finely chopped
- Garlic 2 clove(s), crushed
- Fresh flat-leaf parsley ¼ cup(s), finely chopped, to serve
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