Passion Fruit Curd | LDE London
Dame Cathy Sloman A little treat to tickle your fancy for Valentine’s day – what could be better than some passion fruit for your beloved (or yourself…) Passion fruit should be around until the...
Ingredients
- 200g passion fruit pulp (about 5-6 ripe passion fruits)
- 3 large eggs
- 140g butter
- 250g caster sugar
- 2 tbsp cornflour
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