Recipe - Italian Delicacy Pizza | Muurikka

Ingredients

• 600 g (about 10 dl / 4 cups) Tipo "00" durum wheat flour
• 4 dl (1⅔ cups) room-temperature water
• 3 tsp salt
• 1–2 g fresh yeast (small piece)
• Cornmeal (polenta) for rolling
• 2 dl (¾ cup) tomato sauce
• 2 dl (¾ cup) black olives, pitted and sliced
• 4 tbsp pesto
• 100 g (3.5 oz) salami, thinly sliced
• 100 g (3.5 oz) pine nuts
• 200 g (7 oz) grated mozzarella
• 65 g (2.3 oz) arugula