Chicken Enchiladas with Sour Cream Sauce - Second Helpings
This dish is so good. The leftovers are great, but we rarely have any! Serve with your favorite Spanish or cilantro lime rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 1 ½ pounds of chicken (Use store-bought, cooked, shredded chicken)
- 1 package of either taco or fajita seasoning
- 2 cans cream of chicken soup
- ¾ to 1 container of sour cream
- 1 can diced green chilis, diced
- 1-2 cups shredded cheddar and jack cheese
- 1 package flour tortillas
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