Steak & Pommes Aligot | Canadian Goodness

Ingredients

• Butter basted steak
• 1 large bone-in T-bone or ribeye steak
• Kosher salt and freshly ground black pepper to taste
• 1/4 cup (60 ml) vegetable or canola oil
• 3 tablespoons (45 ml) unsalted Canadian butter
• 6 fresh sprigs of thyme or rosemary
• 1/2 cup (125 ml) finely sliced shallots
• Creamy Mushroom Sauce
• 1 tablespoon (15 ml) Canadian butter
• 400 grams button mushrooms
• sliced
• 1 tablespoon (15 ml) finely chopped garlic
• ½ teaspoon (2.5 ml) fresh thyme
• ½ cup (125 ml) white wine
• 1 cup (250 ml) Canadian heavy cream
• ½ cup (125 ml) freshly grated Canadian parmesan
• ½ cup (125 ml) vegetable stock
• Pommes Aligot
• 675 grams Yukon Gold potatoes
• peeled and cut into 1-inch chunks
• 2 medium cloves garlic
• 1 whole and 1 minced
• 2 sprigs thyme
• Kosher salt
• 1 stick (125 ml) unsalted Canadian butter cut into small pieces
• 300g mixed cheeses
• such as Canadian Gruyère
• Canadian Comté
• grated