Ragoût of Beef and Sweet Potatoes | Canadian Goodness

Ingredients

• 2 1/4 lb (1 Kg) boneless stewing beef (1-1/2 inch/4 cm cubes)
• 1/3 cup (80 mL) all-purpose flour
• Salt and pepper to taste
• 3 tbsp (45 mL) butter
• 4 garlic cloves minced
• 2 onions chopped
• 2 celery stalks chopped
• 2 bay leaves
• 2 tsp (10 mL) ground cumin
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) cayenne pepper
• 1 1/2 cups (375 mL) beef broth
• 1 1/2 cups (375 mL) 35 % cream
• 2 large sweet potatoes
• 2 tbsp (30 mL) freshly squeezed lemon juice
• Chopped fresh coriander or parsley