Chicken Giblets recipe by Fathima

Ingredients

• 500 grams chicken giblets
• 250 grams Nandos Peri Peri sauce
• 1 ¼ teaspoon salt
• 2 tablespoons white vinegar
• 1 tablespoon ginger & garlic paste
• 2 ½ cups water
• 2 tablespoons olive oil
• ½ onion
• 2 tablespoons butter or margarine
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 2 tablespoons chili powder
• 1 teaspoon chicken spice
• 1 teaspoon red chili flakes
• 250ml fresh cream
• fresh parsley or coriander for