Giblet Broth Soup | Just A Pinch Recipes

Ingredients

• - giblets from a turkey or chicken
• 1/2 pound(s) raw deboned chicken meat cut into bite sized pieces
• 1 quart(s) water
• 3-4 tablespoon(s) chicken bouillon granules1/2
• 1/2 teaspoon(s) fresh ground pepper
• 1 clove(s) garlic, crushed
• - a few shakes of dried onion
• 1 large carrot, peeled and sliced
• 2 stalk(s) celery, sliced, include leaves
• 2 small gold potatoes, cubed
• 6-12 - cherry tomatoes, whole
• 1/2 cup(s) frozen peas
• 1/2 cup(s) parboiled rice
• 2 - green onions, tops reserved for garnish
• - splash of lemon juice
• 3/4 teaspoon(s) thyme
• 1/2 teaspoon(s) sage
• 3 sprig(s) cilantro, chopped, save some leaves for garnish