Lentil And Lemon Soup | Dinner | Umami

Ingredients

• 400g potatoes diced
• 300g carrots diced
• 1 large onion finely diced
• 1/2 bunch of silverbeet or chard chopped in 1cm lengths
• 5 cloves of garlic minced
• 1 cup lentils
• Juice of two lemons
• 1 vege stock cube
• Fresh bay leaves
• Plenty of EVOO
• Salt
• Heaped tsp 7 spice
• Heaped tsp Cumin
• Heaped tsp Paprika
• Cracked pepper
• Aleppo pepper