Baked Spinach Mushroom Gouda Quiche

Name: Baked Spinach Mushroom Gouda Quiche
Total time: 55 min
Ingredients: 2 cups fresh spinach (washed and roughly chopped (about 150g)); 1 cup sliced mushrooms (about 125g); 1 cup shredded Gouda cheese (about 100g); 4 large eggs; 1 cup heavy cream (240ml); 1 store-bought or homemade pie crust; 2 tbsp olive oil (30ml); 1/4 tsp nutmeg; Salt; pepper

ah7.fit

summary The Baked Spinach Mushroom Gouda Quiche is a delightful dish that’s both nutritious and indulgent. Overflowing with rich flavors from sautéed mushrooms,

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