A boil’d Pudding from The Accomplisht Cook by Robert May
Beat the yolks of three eggs, with rose-water, and half a pint of cream, warm it with a piece of butter as big as a walnut, and when it is melted mix the eggs and that together, and season it with ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- flour
- verjuice
- walnut
- butter
- cream
- rose-water
- bread
- salt
- sugar
- nutmeg
- eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
To make an excellent Pudding from The Accomplisht Cook by Robert May
app.ckbk.com
Bread Pudding
publicdomainrecipes.org
Bread Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread Pudding
rvdoingthis.com
To butter a Dish of Eggs from The Accomplisht Cook by Robert May
app.ckbk.com
Bread Pudding
aliyaaziz.co.uk
Bread Pudding No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread and Butter Pudding | I Love Eggs
eggs.org.nz