To butter a Dish of Eggs from The Accomplisht Cook by Robert May
Take twenty eggs more or less, whites and yolks as you please, break them into a silver dish, with some salt, and set them on a quick charcoal fire, stir them with a silver spoon, and being finely ...
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Ingredients
- sugar
- nutmeg
- cinamon
- oranges juyce
- salt
- eggs
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