To make an excellent Pudding from The Accomplisht Cook by Robert May
Take crumbs of white-bread, as much fine flour, the yolks of four eggs, but one white, and as much good cream as will temper it as thick as you would make pancake batter, then butter the dish, bake...
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Ingredients
- cream
- eggs
- butter
- pancake
- sugar
- crumbs
- white-bread
- flour
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