Busy-Day Cake With Cream and Berries | Oregonian Recipes

Ingredients

• 1/2 cup butter, at room temperature (1 stick)
• 1 1/3 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon coarse salt
• 2 teaspoons baking powder
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup buttermilk, at room temperature
• 1 cup heavy whipping cream
• 2 cups fresh berries, any variety