Cumin & Blood Orange Roasted Chicken Thighs
This recipe for roasted chicken thighs marinated in cumin, honey, and blood orange glaze is perfect for an elegant weekday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Microplane
- Pepper mill
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 lb. chicken thighs
- Salt
- pepper
- 2 Tbsp olive oil, divided
- 2 Tbsp Rumi Spice Wild Black Cumin
- Juice & zest of 1 blood orange
- Juice & zest of 2 limes
- 1/4 cup honey
- 4 garlic cloves, thinly sliced
- 2 additional blood oranges, thinly sliced and seeded
- Fresh cilantro leaves, for garnish
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