Paleo Korean Beef Bowls with a Kimchi Aioli by Paleoish - FoodSocial

Ingredients

• .333 cup Avocado Oil Mayonnaise
• .25 cup Kimchi
• 1 Tbsp Honey
• 1 tsp Sesame Oil
• 2 lb Ground Beef
• 3 Carrots
• .5 Vidalia Onion
• 3 Garlic
• 1 Tbsp Ginger Root
• 1 tsp Potato Starch
• .5 cup Coconut Aminos
• 1 Tbsp Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
• 2 tsp Sesame Oil
• 1.5 tsp Sriracha
• 1 tsp Rice Vinegar