Korean Rice Bowl with Bulgogi and Kimchi - RecipeBox AI

Ingredients

• 1 1/2 pounds beef sirloin (thinly sliced)
• 2 cups short grain rice (cooked)
• 1 cup kimchi
• 1 cup carrot (julienned)
• 1 cup spinach (blanched)
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 4 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 teaspoon black pepper (ground)
• 2 stalks green onions (sliced)