Vegan Korean BBQ Bowls With Kimchi | VegNews

Name: Vegan Korean BBQ Bowls With Kimchi | VegNews
Ingredients: 1 tablespoon safflower oil; 3 cloves garlic, minced; 1 (14-ounce) package plant-based, beef-style crumbles; ½ cup; Korean-style barbecue sauce; 4 cups cooked white rice; 2 scallions, thinly sliced; 2 cups assorted sliced cucumber, bell peppers, avocado, and radishes for topping; ½ cup kimchi; For the sriracha mayonnaise:; vegan mayonnaise; 2 teaspoons; sriracha

staging.healthyvegan.com

This simple dish makes for a quick, delicious, and nourishing plant-based dinner on nights you’re short on time.

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Ingredients

1 tablespoon safflower oil
3 cloves garlic, minced
1 (14-ounce) package plant-based, beef-style crumbles
½ cup
Korean-style barbecue sauce
4 cups cooked white rice
2 scallions, thinly sliced
2 cups assorted sliced cucumber, bell peppers, avocado, and radishes for topping
½ cup kimchi
For the sriracha mayonnaise:
vegan mayonnaise
2 teaspoons
sriracha