Traditional Fried Pie Pastry (KitchenPC)
- Combine dry ingredients in a large mixing bowl. - Cut in shortening (suggested to cut in half then add in the other half because it makes the pastry both
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Deep-fry thermometer
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Paper towel
- Plate
Ingredients
- all-purpose flour (unsifted): 2 cups
- salt: 1/2 tsp
- whole nutmeg: 1/2 tsp (optional)
- household shortening: 1/2 cup
- distilled vinegar: 1 tsp
- water: 4 Tbl (cold)
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