The Pie Recipes
fills one 8” square ceramic baking dish or one 6½” x 8½” Pyrex ovenware dish For the pie pastry- 2¼ cups all-purpose flour 1 Tablespoon sugar ½ teaspoon salt 1
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2¼ cups all-purpose flour
- 1 Tablespoon sugar
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 2 teaspoons cider vinegar
- 6 tablespoons ice cold water
- 2 lbs. ripe nectarines, rinsed, halved, pitted and sliced into ¼” thick wedges (4 generous cups)
- 1 lb. sweet cherries, rinsed, stemmed, halved and pitted (2½ cups)
- 1 teaspoon lemon juice
- 2 tablespoons Cointreau
- ½ cup dark brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon orange zest
- 1½ tablespoons cornstarch or finely ground Minute tapioca
- ¾ teaspoon cinnamon
- pinch salt
- an egg wash made from one egg beaten with 1 tablespoon milk or cream
- coarse sugar for sprinkling
