Chinese Five Spice Potato & Chicken Salad | Chicken Salad Recipe

Ingredients

• 2 pounds petite potatoes cut into 1-inch slices
• 2 tablespoons olive oil
• 1 pound chicken breasts, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 teaspoon Chinese five spice seasoning (mixture of anise, cloves, cinnamon, Sichuan pepper and fennel seeds–commonly available in the spice aisle at your supermarket)
• 1/2 head Chinese leaf lettuce, shredded
• 1 tablespoon white wine vinegar