Brussels Sprouts with Hazelnut Pangrattato - Cuisine Magazine - From New Zealand to the World
It’s taken me a long time to forge a relationship with Brussels sprouts but, as they say, good things take time. I’m now a big fan of the cute wee things, and I
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- ⅓ cup hazelnuts
- 1 thick slice sourdough (or other good quality bread, gluten-free if required)
- 3 tablespoons olive oil, divided
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage)
- ¼ teaspoon chilli flakes (optional)
- salt
- pepper
- 400g Brussels sprouts
- juice of 1 orange
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brussels sprouts with prosciutto and hazelnuts | Recipes | WW New Zealand
weightwatchers.com
Pomegranate-Hazelnut Roasted Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Brussels Sprouts Salad | Savory
savoryonline.com
Brussel Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread
familyfoodmagazine.co.uk
Brussels Sprouts With Hazelnut Butter
therecipewench.com
Brussels Sprouts with Orange Butter and Hazelnuts | Hydration Health and Fitness
hydrationfitness.com
Sautéed Brussels Sprouts with Pancetta and Hazelnuts | RICARDO
ricardocuisine.com
Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts : Foodwise
foodwise.org