Easy Ramen - Second Helpings
Big ramen house here. We all know that store-bought ramen is cheap, easy to make and quite delicious. It’s a go-to for my kids in between volleyball, dance and
Ingredients
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 4-5 green onions, roughly chopped
- 1/2 cup shredded carrots
- 1/2 cup shiitake mushrooms, sliced (optional)
- 5-6 cups chicken, beef or vegetable broth
- 1 tablespoon rice vinegar
- 4 tablespoons soy sauce
- 1 tablespoon sriracha sauce (more or less, depending on your heat tolerance)
- 6-8 ounces ramen noodles
- 4 eggs, soft-boiled
- Any protein you want, optional
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